Piyaz Bhindi ka Qurma |
Ladyfinger___ half kg Oil___ as required Seasonings(crushed)___ 1 tea spoon Salt, red pepper___ as required Onion___ 6 nos
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Cut onion into square pieces. Cut ladyfinger from the middle into two pieces. Heat the oil into frying pan or vessel. Cook onion, seasoning, red pepper, salt into warm oil. When onion becomes light golden then add ladyfinger. Keep the fire low. Ladyfinger will tender into steam. Do not add water. Onion and ladyfinger\'s qourma is ready now.
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| azam says: | piyaz bhindi
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