Grind and keep the onion and garlic separately.
Then fry the ghee and fry onion tussels in it and
draw them out of the boiler into any plate.
Then add grinded garlic into the boiler and
cover the boiler.
When the meat is about to red for few minutes then add yoghurt and salt in it and again fry it,
after few minutes add crushed coriander, white cumin seed, red and black pepper, ginger, clove in it.
But then add water into the meat and leave to tender and when it is tender add nutmeg and small cardamon into the
boiler after grinding them into fragrant water.
Let the gravy cook for 2 or 3 minutes then add well beaten cream into it and add water acoording to the gravy.
Take the boiler out of the stove after cooking for 20 minutes.