Waleyiti Tikkey |
Meat___ half kg Crushed black pepper___ 25 grams Gralic___ half bundle Ghee___ 50 grams Ginger___ 1 small bundle Salt___ to taste
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Was the meat with water well and cut it into small pieces. Chop ginger and garlic and mix into salt and pepper. Apply this mixture on the meat\'s pieces. Now light the fire and place a net on it and toast meat pieces on it and apply ghee drop by drop. By this meat will tender qiuckly and it also enhances its taste.
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