| Waleyiti Tikkey |
Meat___ half kg
Crushed black pepper___ 25 grams
Gralic___ half bundle
Ghee___ 50 grams
Ginger___ 1 small bundle
Salt___ to taste
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Was the meat with water well and cut it into small pieces. Chop ginger and garlic and mix into salt and pepper. Apply this mixture on the
meat\'s pieces.
Now light the fire and place a net on it and toast meat pieces on it and
apply ghee drop by drop.
By this meat will tender qiuckly and it also enhances its taste.
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Recipes.Magurdu.com