| Turkish Tikkey |
Beef meat___ half kg
Salt and pepper___ as required
Potato___ half kg
Tamarinds___ 3 spoon
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Boil the meat pieces.
Boil potatoes.
Tender the meat and Potato bhurta.
Remove the tamarind\'s seed and mix salt and pepper.
Now prepare the layers of meat and potato into a boiler. Pour tamarind over it.
Granish salad and serve it.
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Recipes.Magurdu.com