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Turkish Tikkey

Beef meat___ half kg
Salt and pepper___ as required
Potato___ half kg
Tamarinds___ 3 spoon
Boil the meat pieces.
Boil potatoes.
Tender the meat and Potato bhurta.
Remove the tamarind\'s seed and mix salt and pepper.
Now prepare the layers of meat and potato into a boiler. Pour tamarind over it.
Granish salad and serve it.
turkish tikkey, tikka , urdu recipes
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