Tandori Tikkey |
Thin pieces of meat___ half kg Yoghurt___ 250 grams Unripe papaya___ 125 grams Roasted grams___ 125 grams Onion___ 250 grams Ghee___ 125 grams Cumin, sesame, poppy seed___ 50 grams each Garlic___ 1 bundle Salt___ as required |
Chop onion into thin pieces and redden them into small quantity of ghee and draw them. Fry all the other ingredients in the same manner into ghee. Now grind them on the slab finely with onion. Now kneed this mixture well. Add chopped ginger, chopped garlic, salt and yoghurt in it. Apply this mixture on the meat\'s pieces. Then spread them on a flat pan or tray and place them into oven. Do not forget to cover the tray. After some time check tikkas, if they are redden mildli then take the tray out of oven and serve with oily breads.
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