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Home>> Tikkay >>Mughlai Tikkey

 
     
Mughlai Tikkey

Meat with slice thickness of half finger___ 1 kg
Red pepper crushed___ 1 tola
Onion___ 250 grams
Salt___ to taste
Black cumin___ 6 mashay
Cloves___ 8 nos
Chironchi___ 6 mashay
Poppy seed___ 1 tola
Dry figs___ 50 grams
Coriander___ 1 tola
Ghee___ 50 grams
Yoghurt___ 250 grams
Black pepper___ 6 mashay
Large cardamon___ 2 nos
Ginger___ 1 small bundle
Roasted grams___ optimal amount
Salad and tomatoes___ as required

Thrash meat slices with stone on slab to make them more wide.
Tie the yoghurt into a fine cloth
and hang it so that its whey will remove.
Mix fig, seasoning, chironchi, poppy seed, grams, red pepper,
coriander and ghee and apply on meat and tie them on iron stick.
Now fire the coals when they becomes
hot then place these sticks over them, meanwhile apply ghee with the help of cotton plugs.
When tikkay becomes red
it means that fine pieces are reday.
Draw them from the fire.
Separate the stick and place into plate and with salad and tomato
and onion enjoy with hot oily breads.
Its very healthy.

mughlai tikkey , urdu recipes
 
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