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Kaleji Tikkey

Goat\'s liver___ 1 no
Garlic___ 1 bundle
Salt___ to taste
Ginger___ 1 small bundle
Crushed red pepper___ as requird
Yoghurt___ 250 grams
First of all wash liver with clean water atleast three times then prepare pieces of it.
Crush garlic and giner and mix red pepper and salt in it then add this mixture into yoghurt and
mix with motor untill all the ingredients becomes well mixed. Apply this mixture on the liver\'s pieces like that it covers all the
parts of that pieces and leave these pieces for several hours. If these tikkays are required to eat at night then
apply this mixture in the afternoon. Some people do not apply this mixture and roast liver\'s pieces in sticks and eat but this can be unhealthy.
While this mixture is very healthy and digest quickly and prepare blood in human body.
After several hours of battering tie these pieces on sticks and prepare fire. After few2 minutes of cooking they will be able to eat.
It is not only delicious but also prepares blood into body.
kaleji tikkey , urdu recipes
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shahina says:

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