| Kardhai Tikkey |
Meat___ 1 kg
Saffaron___ half spoon
Ghee___ half cup
Yoghurt___ 250 grams
Onion___ 4 nos
Tomato___ 250 grams
Ginger___ half bundle
Salt, pepper___ to taste |
Wash the meat properly, cut the onion into fine pieces. Beat the yoghurt and in 2.5 liter water add meat, yoghurt and onion and place them on stove.
When water start boiling then add salt to taste and small pieces of chili.
When water start drying add ghee and saffaron.
Now take it out after heating
for some time. |
|  | |
|
|
| |
|
Recipes.Magurdu.com