Meat___ 1 kg Ginger___ half bundle Cinnamon___ 1 piece Salt, pepper___ as per taste Garlic___ half bundle Small cardamon___ 3 nos Saffaron___ 1 pinch Ghee___ as required
Add all the spices and meat into a boiler and add 2 cup water and place it on a medium fire. Slightly heat the saffaron pan and rub by hands and saok into water. When meat is tender add saffaron in it. Now heat the ghee into frying pan and fry meat.