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Irani Tikkey

Meat___ 1 kg
Ginger___ half bundle
Cinnamon___ 1 piece
Salt, pepper___ as per taste
Garlic___ half bundle
Small cardamon___ 3 nos
Saffaron___ 1 pinch
Ghee___ as required

Add all the spices and meat into a boiler and add 2 cup water and place it on a medium fire.
Slightly heat the saffaron pan and rub by hands and saok into water.
When meat is tender add saffaron in it.
Now heat the ghee into frying pan and fry meat.

irani tikkey , urdu recipes
 
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M_Akber says:
very nice thanks

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