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Home>> Tikkay >>Ginger Tikkey

 
     
Ginger Tikkey

Meat___ half kg
Seasoning___ 1 spoon
Ginger___ 1 small bundle
Coriander, cumin___ 1 spoon
Yoghurt___ 50 grams
Salt, pepper___ to taste
Garlic___6 pieces
Ghee___ 50 grams
Salt___ to taste

Boil the meat pieces.
Add all the spices into yoghurt after grinding and apply on the meat\'s pieces after cooling them.
Tie these pices on stick and heat to red.
Besides add ghee drops.
On redden draw them and serve with chop onion and salad.

tikkay, tikka, chicken, ginger , urdu recipes
 
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