Meat___ half kg Seasoning___ 1 spoon Ginger___ 1 small bundle Coriander, cumin___ 1 spoon Yoghurt___ 50 grams Salt, pepper___ to taste Garlic___6 pieces Ghee___ 50 grams Salt___ to taste
Boil the meat pieces. Add all the spices into yoghurt after grinding and apply on the meat\'s pieces after cooling them. Tie these pices on stick and heat to red. Besides add ghee drops. On redden draw them and serve with chop onion and salad.
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