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Home>> Tikkay >>Bihari Tikka Jelly

 
     
Bihari Tikka Jelly

Chicken tikkay___ 1 kg
Cucumber___ 4 nos
Gelatin___ 1 spoon
Soup___ 1 liter
Salt___ 1 spoon
Boil tikkas into 3 liter water.
Place into fridge after boiling.
On cooling cut into pieces.
Heat soup with
salt add cumcumber and sweet cheese.
After 6 minutes remove cheese and cucumber.
Now dissolve gelatin into small soup
and then shake well into the whole soup.
Place the chicken\'s tikka into mould.
Garnish the slices of sweet cheese and
add gelatin mixed soup in it and place in refrigrtaor for 1 hour.
Now take them out from the fridge and serve the gelatin mixed tikkay and jelly in a plate.
bihari, tikka, jelly , urdu recipes
 
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