| Afghani Tikkay |
Boneless meat___ 1 kg
Tomato___ half kg
Ginger___ 50 grams
Pepper, coriander___as required
Onion___ 125 grams
Potato___ half kg
Ghee___ 125 grams
Salt___ as required |
Prepare small pieces of meat and in a vessel add coriander, ginger and fry them and add water to tenderized meat.
Cut tomato and onion into 6 pieces.
Boil the potatoes and prepare small pieces when meat is tender then add all the ingredients
and cook on very low flame.
It will doubles the joy.
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| aisahwaria says: |
vveeeeeerrrrrrrrrrrrrrryyyyyyyyyyyyyyyy nnnnniiiiiiiiiiiiiiiicccccccccccceeeeeeeeee
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| Waqar says: |
AOA.
main seekh kabab banana chahta hoon lakin jab kabab seekh pay lagha k rakhta hoon to kabab toot k seekh say neechy ghir jata hain .plz yae b batain k qeema fresh ho ,mota ho ya bareek aur us main kia kia daal k banana hai aur kahi baar kabab seekh k sath chipak jaty hain bilkul dry ho jaty hain
plz reply me
waqar
thanks
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Recipes.Magurdu.com