Boil vermicelli and add some ghee into it and place it separately.
Cut dired dates, pistachio and almond into fine pieces.
Add the dry fuits into boiling water.
Then cook for a while.
Then draw it and add boiled vermicelli in it.
Heat it by adding sugar to taste.
Heat it as much as the milk and vermicelli dissolve and becomes
Make it viscous according to desire.
Delicious sheer khurma is ready.