Vermicelli___ half kg Saffaron___ 2 mashay Pistachio___ 1 tola Ghee___ 50 grams Suagr___ 250 grams Condensed milk___ 125 grams Milk___ 375 ml
Strain the sweetner of sugar after preparation. Strain the vermicelli after boiling into separate water. Fry the condensed milk into ghee. Now add the fried condensed milk into sweetner and mix with the spoon and draw the boiler. Now add saffaron and milk into a separate boiler. When the milk is dried add vermicelli and add condensed milk, sweetner and vermicelli slowly. And place to heat and draw it after a while and sprinkle pistachio on it.
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