Sugar___ 375 grams Eggs___ 8 nos Ghee___ 125 grams
Beat the eggs well after breaking them into the sugar. So that thaey will dissolve. Then place them on the stove and stirr slowly after a while cook by adding ghee. When it becomes cogulated drwa it into any clean tray and leave it to freeze. To make it colorful add 1 masha saffaron or color in it. Cut the pistachio and sprinkle on it. When it becomes hard cut it into the required peices.
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