| Vegetable Soup |
INGRIDIENTS:
Cabbage ___ half pound
Water ___ 1 and half point
Spinach ___ 1 and half pound
Coriander leaves ___ half bundle
Salad ___ 1 bundle
Salt ___ as required
Green onion ___ 2 nos
Soya sauce ___ 1 tea spoon
Chick soup _ |
METHOD:
Cut all the vegetables with their parts. Add vegetables into
water. Remove the roots of salad. Extract the lemon juice and
clean it. Cut the cabbage into julian slices. Add ginger, soup,
cabbage and coriander leaves. Add onion. boil for further 4 or
5 minutes. serve after mixing lemon juice and spices.
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| farah says: |
i want chines soupplz
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| Sheikh Zahid Ali says: |
Recipe is not carefully presented. If you read the 4th line of the recipe (foil further for 4 or 5 minutes. My question is you did not mentioned in the begning either water should be boiled or not when you said \"add vegetalbes into water\". Would you please clarify as when the first boiling should satart. very kind of you.
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| dilberjani says: |
very good
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