Cream__ 2 spoons Milk___ 250 ml Onion ___ 1 Fresh spinach __ 1/4 kg Butter ___ 2 Tbsp Flour ___ 1Tbsp Black pepper __ 1/2 Tbsp Salt __ 1Tbsp
Cut the spinach and cook it with salt and water. Cut the onion into fine pieces and fry with butter. When it becomes brownish add fine pieces of garlic. Mix plain flour into the milk and add other ingredients now cook the batter for 20 minutes. Serve the soup.
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