| Sandal Ka Sharbat |
Sandal wood\' powder/ dust___ 125 grams
sugar___ 1 and half kg
rose water___ 1 and half liter
fragrant water(roh kewra)___ 50 ml
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soak the sandal wood\'s dust into rose water for 24 hours, then keep it on the fire.
When the water remains only 1 liter after heating take it out and strain to collect the dust.
Now add sugar into this water and heat or cook it again. When it cooks to one third draw it and on cooling
add fragrant water in it and fill it into bottles.
In this sugar 2 bottle sandal wood sharbat will be prepared.
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| mehmood says: |
Assalam-u-
alaikum
Sir Mera eik Masla hai aur wo yeh hai k main jab koibhi
sharbat banata hu tu merey sharbat mai kuch dino baad cheene(sugar)
jam jati hai . cheenee na jamney k liye mai is mei pani dalta hu jis
ki waja sey sharbat kafi patla hojata hai please help me aur mujhey
bataein ka mai kya karu k sharbat garha bhi rahey aur sugar bhee
nechey naa jamey . please
|
| mehmood says: |
Assalam-u-
alaikum
Sir Mera eik Masla hai aur wo yeh hai k main jab koibhi
sharbat banata hu tu merey sharbat mai kuch dino baad cheene(sugar)
jam jati hai . cheenee na jamney k liye mai is mei pani dalta hu jis
ki waja sey sharbat kafi patla hojata hai please help me aur mujhey
bataein ka mai kya karu k sharbat garha bhi rahey aur sugar bhee
nechey naa jamey . please
|
Recipes.Magurdu.com