Soak lotus’ flowers into water for overnight.
Soak them for utmost 24 hours and at least for 12 hours.
Place them on stove and boil it for five minutes then take out the boiler and when it becomes cool drain it.
Add sugar into water and prepare sharbat of one viscous grade.
When it becomes cool add fragrant water in it and fill into bottles (avoid air drops inside the bottle and carefully dry the bottles).