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Neelofar sharbat is a urdu and pakistani indian dish. Read its and make.
Home>> Drink Recipes >>LOTUSí SHARBAT:

Lotusí flowers___ 10 mashey
Sugar___ one and half kg
Water___ one and half liter
Fragrant water___ 50 grams

Soak lotusí flowers into water for overnight.

Soak them for utmost 24 hours and at least for 12 hours.

Place them on stove and boil it for five minutes then take out the boiler and when it becomes cool drain it.

Add sugar into water and prepare sharbat of one viscous grade.

When it becomes cool add fragrant water in it and fill into bottles (avoid air drops inside the bottle and carefully dry the bottles).

neelofer, lotus sharbat , urdu recipes
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Shoaib says:
hi ! i m shoaib and i want to know what is the method to prepare \"Anar ka Sharbat\". plz tell me

arif says:

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