first wash the mangoes well and also wash the hands well with soapa and clean with the cloth.
now extract the juice of mangoes.
and strain it with the fine porous cloth and cover it in the chinaware tray.
this juice must be 1 or 1 and a quarter in weight. now take a tray and add water in it and dissolve sugar in it.
mix or dissolve well then add tarteric acid in it. mix it well.
if it not mix well then heat it or place it on a very low fire.
when it becomes cool add juice into it, besides adding potassium meta bi sulfate.
dissolve the color into water and in it.
stirr all these things with a large spoon to dissolve them.
now fill it into bottles and prepare the bottles like Malta or orange squash.
Mango squash is ready.