Cooked plums __ 1 kg Essence of plum___ one small spoon Sugar___ one and half kg Water___ 1 liter
Wash plums and add into the vessel and cook them. After 2 or 3 boils take them out to separate peel and seed, again cook with the sugar when the sharbat becomes clear and viscosity remain one third add essence and yellow color according to wish. Sharbat is ready now fil it into dry bottles.
Recipes.Magurdu.com