Add yoghurt, ginger and 250 grams of ghee and onion into a boiler and fry well
and keep it separate.
After that grind the cinnamon, cardamon, clove, black and white pepper,
coriander, garlic and add salt and then fry into the ghee.
After frying give few drops of water and
When it becomes tender when the water dries, onion which were kept separate, add after mixing
lemon extract, saffaron and chee.
Prepare pooriyan by adding salt, water, ghee into plain flour into two
bowls and knead with milk.
Fry pooriyan after filling minced meat into them.
Some women add potherb instead
of minced meat.