Recipes.Magurdu.com

Into any large vessel prepare the dough of flour in the way that it contains a groove in its center.

Add sugar into this groove, then add ghee on the sugar after fry it.

When the sugar dissolve into the ghee then knead the flour with warm water and leave for half an hour.

Then prepare the doughs or small cakes and prepare the breads from them and then cook them on a flat pan, into a deep frying pan or into a stove.