Basin(gram flour)___ 250 grams ghee___ 5 tolay ginger___ 1 tola salt___ 1 tola plain flour/flour___ 250 grams yoghurt___ 1 tola milk___1 liter mint leaves___1tola
Add ghee and salt into the gram flour and leave it for some time. After that add yoghurt, water, ginger and cinnamon(if required) and mic in the gram flour and heat this mixture. Then add flour or plain flour in it and knead with milk. After kneading prepare dough and prepare the breads on the pan, it will definitely give good taste.
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