knead well the flour and plain flour and some salt in it.
Boil the potatoes and rwemove the peel or cover and mash them finely and add grinded spice in it.
Mix them well.
Then add ginger, green chili and green coriander leaves after cutting them. prepare the doghs or small cakes of flour.
On the one dough layer the potato\'s bhurta(paste) and cover it with the other dough
now bind their corners.
Like this spread this double bread on the flat pan and make them crispy by applying ghee.
Fire should be low now take it out from the
stove. Enjoy now.