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Roti Paratha, Poori, Puri, Aloo Paratha is the traditional pakistani bread, normally eaten with curries or cooked vegetables. It is made most often from wheat flour, cooked on a flat pan.
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Roti Paratha
Pulse Filled Paratha
Gandom Ki Meethi Rooti
Gram Pulse Filled Pori
Gram Flour Bread
Potato Paratha
Sheer Maal
Minced Meat Filled Pooriyan:
Wheat's Oily Bread
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