Madrasi Briyani |
Rice___ 1 kg Ghee___ 250 grams Milk___ as required Green coriander___ 1 bundle Small cardamon___ 5grains Gralic___ 125 grams Mint leaves___ 1 nubdle Clove___ 5 nos Salt___ to taste Meat___ 1 kg Yoghurt___ 250 grams Tomato___ 250 grams Red chili___ few Ginger___ 100 grams Green chili___ 125 grams Black cumin___ 2 tea spoon Cinnamon___ 3 pieces Saffaron or yellow color___ optimum quantity
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First fry the onion into ghee and add whole green chili in it. Then after awhile add coriander and mint. Then add white pepper and all the other spices and fry the meat. Add tomato and yoghurt in it. When it is fried well then add approximately 3 liter water and leave for cooking. When 2 or 4 boils comes into water then add washed rice in it. Let it cook for a while. When it is about to boil then add saffaron or yellow color after mixing into milk before compklete boiling and leave for further cooking. When the rice left to tender one about let it heat and draw it after 15 minutes. Biryani is ready now. |
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mobi says: |
very wel done.its 2much interestind n delicious dish
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asma says: |
vvvvv good
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