Khrasani Briyani |
Meat___ 1 kg Rice___ 1 kg Cradamon___ 3 tola Onion___ 125 grams Ginger___ 2 tola Milk___ 2 tola Ghee___ 250 grams Clove___ 3 tola Saffaron___ 3 masah Black cumin seed___ as required Salt, black pepper___ 2 tola Cumin___ as required
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Marinate the meat with salt, ginger extract and onion water and leave it then add saffaron, black pepper and cardamon into yoghurt and marinate the meat with it. THen add cumin into alarge vessel and spread the layers of meat pieces into it and press the cloves on them. Boil the rice then pour 2 fists of rice and one bowl of water on the meat and place the boiler over flame and keep the fire strong. Then add the remaining rice in it and add the remaining ghee over it and seal the boiler with flour. Keep the fire more stronger and also place some fire upon the boiler. After a while biryani\'s water becomes dry and it will gives ghee sound at this time remove the fire from the boiler and heat it on coals only, do this procedure for maximum 20 minutes. THen take out the biryani from the stove. Serve it hot on the lay and have a praise for yourself from the guests.
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| faiza says: | hmm good
effort. thanks for
sharing all the recipes
| sharjil says: | hi
| saria says: | goood morning
| rana salman says: | nice effort
| shaukat ali awan says: | yours recipies are verey good.I like your website.
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