Washed pulse___ half kg Whole red pepper___ 125 grams Garlic___ 5 tola Yoghurt___ half kg Ghee___ half kg Salt___ 1 tola Onion___ half of the quarter Crushed dried coriander___ 5 tola Asafetida___ 1 Masha
Keep separate some onion, few red peppers and some asafetida and crush all the spices and cook with the pulse. When the pulse dissolves add yoghurt. When the yoghurt’s whey becomes dried add asafetida and in the ghee brown the remaining onion and red pepper and spread over pulse
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