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Urdu moonghochiya recipe made with daal. Read urdu recipe to try this delicious recipe.
   
Home>> Pulses Recipe >>Monghochiya

 
     
Monghochiya

Pulse (mung) ___ 250 grams

Crushed pepper___ 1 large spoon

Garlic___ 10 clove

Green coriander___ some

Onion large___ 1 no

Turmeric___ half tea spoon

Ghee___ 2 large spoon

Salt___ as required

Soak the pulse before 1 hour of cooking; when it becomes completely tender crush it finely on the slab.
Add salt, cumin seed and pepper into the grinded pulse according to the requirement.
Make small cubes of this mixture into a tray and dry them into the sunlight.
When they become dry place them into a box.
Fry the bundles of onion and place them into a plate.
Now grind the remaining chilies, coriander, garlic and onion.
Add some onion into ghee and fry this spice in it.
Add moognchiyan in it.

Keep the light soup in it.
Chop the green coriander and add in it.  

moonghochiya recipe , urdu recipes
 
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