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Daal mong aur ghosht is a indian, pakistani meat with pulses recipe.
Home>> Pulses Recipe >>Daal Mong Aur Gosht
Daal Mong Aur Gosht

Pulse___ 250 grams
Ghee___ 100 grams
Garlic___ 6 cloves
Salt, red pepper___ to taste
Meat___ 250 grams
Onion___ 2 bundles
Ginger___ 1 small bundle
Green chili, green coriander, powdered seasonings___ to taste

Soak the pulse before 1 hour of cooking.
When start cooking so first fry the meat with spices and add optimal water to tender.
Garnish with seasoning, green chili and green coriander.

daal mong gosht, pulses, meat with pulses , urdu recipes
 
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