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Daal mash is a urdu and pakistani indian dish. Read its and make.
Home>> Pulses Recipe >>Daal Mash

Daal Mash


Pulse (mash)___half kg

Coriander___ 125grams

Ghee___ 125 grams

Onion___ 2 bundles

Red pepper, ginger, milk___ optimal quantity

Seasoning, whole white cumin seed, salt___ as required

Wash the pulse and cook at low flame in the boiler with water.
Add seasoning and ginger in some onion.
Add only that amount of water into which pulse dissolves and do not add extra amount of water.
When the water dries scatter or sprinkle small amount of milk and leave for sometime.
On dissolving the pulse take it out from the stove and give the spreading of onion and sprinkle coriander over it.  

mash ki daal , urdu recipes
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