Daal Mash Our Gosht |
Pulse___ 250 grams Ghee___ 100 grams Garlic___ 6 cloves Salt, red pepper___ to taste Meat___ 250 grams Onion___ 2 bundles Ginger___ 1 small bundle Green chili, green coriander, powdered seasonings___ to taste |
Soak the pulse before 1 hour of cooking. When start cooking so first fry the meat with spices and add optimal water to tender. Garnish with seasoning, green chili and green coriander |
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