| Daal Mash Our Gosht |
Pulse___ 250 grams
Ghee___ 100 grams
Garlic___ 6 cloves
Salt, red pepper___ to taste
Meat___ 250 grams
Onion___ 2 bundles
Ginger___ 1 small bundle
Green chili, green coriander, powdered seasonings___ to taste |
Soak the pulse before 1 hour of cooking.
When start cooking so first fry the meat with spices and add optimal water to tender.
Garnish with seasoning, green chili and green coriander |
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Recipes.Magurdu.com