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Daal mash or gosht is a urdu and pakistani indian dish. Read its and make.
Home>> Pulses Recipe >>Daal Mash Our Gosht

Daal Mash Our Gosht
Pulse___ 250 grams
Ghee___ 100 grams
Garlic___ 6 cloves
Salt, red pepper___ to taste
Meat___ 250 grams
Onion___ 2 bundles
Ginger___ 1 small bundle
Green chili, green coriander, powdered seasonings___ to taste
Soak the pulse before 1 hour of cooking.
When start cooking so first fry the meat with spices and add optimal water to tender.
Garnish with seasoning, green chili and green coriander
daal mash our gosht , urdu recipes
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