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Here is a urdu black Mapte Split pulses or daal maash qeema recipe.
Home>> Pulses Recipe >>Daal Maash aur qeema

Daal Maash aur qeema


Pulse___ 250 grams
Minced meat___half kg
Onion, garlic, ginger, salt, pepper____ as required
Coriander, seasoning___ as required


Roast the spices and minced meat into the ghee and add pulse, then add them into optimal amount of water to dissolve, sprinkle the seasoning and enjoy eating.


black mapte split with meat, daal maash aur qeema recipe , urdu recipes
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