Soak the pulse into water.
Crush the spices with Clove, cardamom, black pepper, 3/4th , 3/4th garlic, salt and ginger.
Take out the pulse from the water and add into the boiler. Now dissolve it in water by giving the garnish of onion and garlic.
When the water dries add crushed spices and boil it for few minutes, then take it put from the stove and eat it.