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Channa ki daal aur karela recipe. Try it and enjoy pakistani food.
   
Home>> Pulses Recipe >>Chanay Ki Daal aur Karela

 
     
Chanay Ki Daal aur Karela

Bitter gourd___ 1 kg

aniseed, black seed, onion, garlic___ as required

Pepper, tamarind___ as requ

Cut the onion into thick pieces and grind the garlic and salt. Peel off the bitter gourds and leave after salting. When they leave water then wash them well with water. Now add all the spices with aniseed, black seed and fill the bitter gourd with the gram pulse and tie the thread and cook into a water filled boiler. When they become soft fry them into oil. When the bitter gourd turns golden or reddish take them out and serve them into a dish after garnishing. 

chanay ki dal or karela , urdu recipes
 
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shaid chaudhry says:
sir plz accept this recpy.

zareen says:
excellent

shaikhaziz says:
main abhi naya hun nahi janta kiya kaioon

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