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Daal khary moong ki is a urdu and pakistani indian dish. Read its and make.
   
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Daal Mong

Pulse___ 375 grams

Ginger___ 1 bundle

Onion___ small amount

Ghee___ 150 grams

Seasoning___ 2 tola

Salt, red pepper, turmeric___ as per taste

Soak the pulse into water before cooking.

Then add salt, turmeric, pepper, onion and roast or cook into the ghee and take it out with the pulse dissolving water.

daal khary mong ki , urdu recipes
 
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