Pulse___ 375 grams
Ginger___ 1 bundle
Onion___ small amount
Ghee___ 150 grams
Seasoning___ 2 tola
Salt, red pepper, turmeric___ as per taste
Soak the pulse into water before cooking.
Then add salt, turmeric, pepper, onion and roast or cook into the ghee and take it out with the pulse dissolving water.