Zafrani Koftay |
Mince meat without fat___ half kg Yoghurt___ 125 grams Ginger___ 25 grams Roasted grams___ 25 grams Green coriander___ as required Seasoning___ 1 small spoon Onion___ 250 grams Ghee___ 250 grams Gralic___ 8 nos Poppy seed___ 25 grams Green chili____ as required Saffaron___ ¼ small spoon Fragrant water(rose water)___ 4 large spoon |
Boil the half minced meat and finely chop the half minced meat. Add salt, pepper, seasoning, grams and poppy seed(crush them finely) in it.Chop green coriander, ginger, mint, green chili and add them all. Now take the chopped minced meat and prepare flat or rounded balls of it and redden them into ghee. Like irani koofta prepare its curry. Add saffaron(crushed) after mixing into fragrant water(rose water). Besides add kooftay into boiler for few minutes and cover them. After 15 minutes remove them. Saffaron koofta are ready now. |
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