Sekh Kabab |
Mutton or beef meat___1 kg Dried and chopped onion___ 1 kg Fenugreek___as required Seasoning___ as required Cloves___ 5 nos Fat___ 125 grams Green coriander___ as required Red pepper___ as required Cardamon___ 1 no Black pepper___ 10 nos Mustard oil___50 ml |
Chop minced meat and onion togather on the slab and add spices in it. Then prepare balls of this mixture and cover them on iron sticks, their thickness should be equal. Now toast this minced meat on coals for some time and then fry kababs into ghee. And keep in the dish with care. Serve with chopped onion, chutney and salad.
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