| Sekh Egg Kabab |
Minced meat___ half kg
Ghee___as required
Crushed seasoning___ 50 grams
Vinegar___ 2 large spoon
Eggs___ 4 nos
Onion___ 1 bundle
Salt___ to taste |
Grind minced meat finely on slab and add seasoning and vinegar.
Then beat salt and black into egg\'s white and yolk
and mix this mixture into minced meat and prepare kababs of it, fry them into ghee and red them.
Egg\'s kababs are ready.
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Recipes.Magurdu.com