| Qeema Aur Matar |
Minced meat___ half kg
Onion___ 250 grams
Ginger___ 1 small bundle
Ghee___ 250 grams
Green coriander___ as required
Peas ___ 1 kg
Gralic___ half bundle
Crushed seasoning___ 1 tea spoon
Tomato____ 250 grams
Green chili___ as required
Salt___ sa required
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First fry some tussels of onion into ghee and then take them out and then add minced meat and fry it lightly.
Likewise fry the peas and take them out.
Now add the crushed or grinded spice into boiler.
When it is tender
add peas and cook them to tender.
It is obvious to add water in optimum quantity.
Add seasoning after the tenderization of minced meat
and after few minutes take out the boiler from the stove. Remember that before tenderization of meat and peas frying will help to
tender them.
Moreover curry will tender easily.
Because of this ghee quantity should be high.
After the preparation of curry add
green coriander and green chili in it with onion.
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Recipes.Magurdu.com