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Qeema gobi is a urdu and pakistani indian dish. Read it and try this delicious recipe.
Home>> Meat Food Recipes >>Minced Meat and Cabbage

Minced Meat and Cabbage
Cabbage___ 1 no
Ghee___ 250 grams
Red pepper___ 50 grams
Crushed green coriander___ 1 tola
Whole seasoning___ 50 grams
Beef minced meat___ half kg
Onion___ 750 grams
Turmeric___ 1 tola
Ginger___ half bundle
Salt___ as required

Add some salt in minced meat and half seasoning and leave it.
Then fry the ghee and add some tussels of onion in it and heat them to red.
After that fry minced meat into
ghee to red and draw out from the boiler and place into any plate.
Likewise boil the leaves of cabbage into water(its quantity should be low) to tamke them soft
 and keep saparate after drawing out from water.
Now grind the remainaing seasoning and add into fried minced meat.(Grind seasoning very finely) Chop onion and ginger finely and mix coriander
and layer over the laeves of the cabbage and then tie the leaves with thread.
Now layer the remaining seasoning and then tie the leaves with threads.
Now fry the remaining seasoning into ghee and fry the tied
leaves into this ghee.
When leaves are about to fry then cover the boiler with flour and shake slowly the covered boiler within intervals. After half an hour take out the boiler from the stove
this curry is an especial invention of an ancient family that is why its recipe does not exists in any book and only family members of that family know about this.
THis recipe is a long and complicated
process but it gives tastefull and delicious food in the end.

qeema gobi , urdu recipes
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Maria says:
Hi aap ki recipes tu buth achi hain magar kaya aap ny kabhi kud bhi is ko try kiya hay ya only is ko type kar deya hay kahin asa na ho k banayen kuch aur ban jaye kuch. agar thek hay tu mujy ap ki ye recipes achi lagi hain kaya main is ko copy kar k apni site par dal sakti hon. aap k jawab ki muntazer rahon gi. shukaria

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