| Nargisi Kabab |
Minced meat___ half kg
Crushed seasoning___ 2 small spoon
White cumin seed___ 1 tola
Ghee___ 250 grams
Eggs___ 8 nos
Ginger___ 25 grams
Whole coriander___ 1 tola
Salt___ to taste
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Boil minced meat after adding salt.
Then chop it finely on the slab.
Hardboil 6 eggs and peel them off.
Add salt, seasoning, pepper, white cumin and coriander into chopped minced meat and also add chopped
ginger.
Cover this mixture on 6 eggs.
Use water to bind minced meat.
Beat egg\'s yolk and white.
Fry minced meat by applying this beaten egg.
When they becomes red then take them out and cut into two pieces.
And serve into dish with salad leaves, tomato and lemon.
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Recipes.Magurdu.com