Irani Koftay |
Minced meat dry___ half kg Raisin___ 25 grams Fragrant water___ 4 large spoon Cardamon___ 5 nos Onion___ half kg Seasoning___1 tola Ghee___ 250 grams Almond___ 25 grams Saffaron___ 2 mashay Pistachio___ 25 grams Gram pulse___ 50 grams Salt, pepper___ to taste |
Add minced meat and all spices with the gram pulse into the boiler with water and leave to cook so that the pulse is tender. On the drying of water grind all the things on the slab. Fry onion tussels into ghee. Prepare soup of the remaining ingredients serve fried minced meat balls in it. All the efforts are useless if food is prepared tasteless and a little intellingce make it tasteful. |
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