| Gola Masaleh Kabab |
Finely machine chopped minced meat___ half kg
Red pepper, salt___ to taste
Dried coriander___ 1 or 2 pinch
Large cardamon___ 2 nos
Cinnamon___ 2 pieces
Ghee___ 100 grams
Onion___125 grams
White cumin___ 2 pinch
Black pepper___ 6 nos
Cloves___ 9 nos
Dried kachri or fig___ 1 or 2 |
Chop all the spices finely on a slab and mix into one another.
Add this mixture into minced meat and chop on the slab so that it becomes fine.
Place minced meat and spice mixture on a lrage tray.
And make ahole in the middle or center of it with fingers. Place a burning coal in it and
one spoon ghee in it and then cover it immediately so that after blowing of coal the smoke which appears can not come out side.
Keep it close for
long time and then uncover it and add fried onions and prepare rounded balls and tie them on iron sticks.
Toast them on iron sticks and
provide ghee drop by drop.
Every one will praise these kababs.
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Recipes.Magurdu.com