| Gola Kabab |
Minced meat___ half kg
Clove___ 6 nos
Poppy seed___ 4 table spoon
Green coriander chopped___ small quantity
Garlic___ 4 nos
Small cardamon___ 6 nos
Red pepper crushed___ 1 tea spoon
Uripe papaya___2 inch piece
Fenugreek___ 2 piece
Roasted gram___ 4 spoon
Ginger___ 1 inch piece
Large cardamon___ 2 nos
Cinamon___ 1 inch piece
Onion___ 1 no
Salt___ as required |
Add salt and payapa after crushing, into minced meat and leave for sometime.
Then add all the spices and green coriander, mint leave and finely chopped green chili.
After adding all things leave
for two hours then prepare rounded small cakes and fry into ghee.
Do not add high quantity of water
while grinding the spices.
Fry all the gola kababs like that.
|
|  | |
|
|
| |
|
Recipes.Magurdu.com