|Beef meat pieces___ half kg|
Roasted and crushed white cumin___ 1 tea spoon
Red pepper(julians)___ half table spoon
green coriander___ 1 bundle(finely chopped)
Sal___ to taste
Ginger, garlic crushed___ 1 table spoon
Black peppercrushed___ half tea spoon
Green chili___ 3 no(finely chopped)
Lemon___ 2 nos
Oil___ half cup
|Pour oil into a kdhai and add meat, salt, ginger, garlic in it. Cover it and cook on a very low flame do not |
add water now.
When the meat\'s water becomes dry then again add hot water so that meat is tender, after the water dries
add red pepper and roasted cumin in it.
Add green chili, green coriander and lemon juice in it and serve hot.
|Tala Howa gost