Flat Shami Kabab |
Minced meat___ half kg Potato___ 250 grams Cloves, Cinnamon___ as required Pomegranate grains___ 25 grams Mint___ 1 bundle Green chili___ 2 or 3 nos Onion___ 2 bundles Eggs___ 2 nos Ghee___ as required Black pepper___ small amount Gram pulse___ 125 grams Green coriander___ 1 bundle Unripe mango___ 1 no Crushed red pepper___ To taste Gralic___ 9 nos Ginger___ 1 small bundle Salt___ as required |
Wash minced meat and pulse and boil with salt, red pepper and garlic and grind. Boil potatoes and mash on slab. Prepare the chutney of pomegranate grains, green coriander, green chili, salt, red pepper, unripe mango without water. Add crushed seasoning, crushed ginger, salt and remaining red pepper into chopped minced meat and mix well to disslove all the ingredients well. Prepare small pieces of mash potatoes and place potato pieces into evry minced meat kababs. Braek eggs into a cup and beat well. Dip minced meat pieces into egg and fry in fying pan. Draw when it is red. Very delicious shami kababs are prepared. They are very delicious with lettuce, reddish slices or tomato.
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