Meat___ half kg Ghee___ 100 grams Gralic___ 1 bundle Salt___to taste Ginger___ half small bundle Cardamon___ 125 grams Onion___ 3 bundle Crushed coriander___ 25 grams Seasoning___ whole 2 tola Crushed red pepper___ 25 grams
Draw the grains of cardamon and chop then finely. fry the spice and fry meat in it. When meat is tender add crushed cardamon in it. If you want to place it on heating then place it on heating for 15 minutes.
sania says:
i like very much your web and recipes
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thanks
sania says:
i like very much your web and recipes
kindly email me your nice recipes.
thanks