Clean the chicken and remove the waste from it.
Then wash it well.
Knead meat well.
Grind all the spices and apply on meat.
Heat ghee into a boiler and make it almond\'s colour.
Add into chicken.
If chicken is large add 1½ cup water other wise 1 cup water is enough.
When is dries check tyhat chicken is tender or not.
And spice smeel is removing.
Fry it to red.
Then for heat plave on low flame.
After few minutes draw from the stove.
Delibrately we did not add yoghurt because yoghurt is essential with these kababs but some people do not like yoghurt or they get cold on eating yoghurt. In every respect people who like yoghurt they can use yoghurt.
But beat it well and add salt in it.